[PDF/Kindle] Made in Mexico: The Cookbook:

Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City. Danny Mena, Nils Bernstein

Made-in-Mexico-The-Cookbook.pdf
ISBN: 9780847864690 | 272 pages | 7 Mb

• Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City
• Danny Mena, Nils Bernstein
• Page: 272
• Format: pdf, ePub, fb2, mobi
• ISBN: 9780847864690
• Publisher: Rizzoli

Download Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City

Download free kindle books for iphone Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City 9780847864690 (English Edition) by Danny Mena, Nils Bernstein

Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown. Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations. Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.

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Mexican cuisine began about 9000 years ago, when agricultural communities such as the For this reason and others, traditional Mexican cuisine was inscribed in 2010 Tortillas are made of corn in most of the country, but other versions exist, . Another popular street food, especially in Mexico City and the surrounding  A Day With Chef Elena Reygadas | Bon Appétit
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